Boca Burger Battle 2013 Contenders!
"THE SMOKE HAS CLEARED!" LET THE BATTLE BEGIN!
MEET THE CONTENDERS FROM SOUTH FLORIDA:
BOCA RATON, COCONUT CREEK, CORAL SPRINGS,
DEERFIELD BEACH, DELRAY BEACH, FORT LAUDERDALE,
PGA, PEMBROKE PINES & TAMARAC!
Photo of Bite Gastrotruck accepting the award for
Judge's Pick for "Best Grill Master" 2013
Our Chefs will be serving a variety of burgers; beef, turkey, vegan, and fish varieties...
2012 2nd Place Judges's Pick for Best Grill Master! Gimme a Burger, based in South Florida, is the collaborative effort of a group of close friends with a lifetime of experience in the restaurant and hospitality industry. The idea was to create a fast food dining experience based on high quality food served in an upscale environment rather than the common cafeteria type atmosphere.
Our promise is to serve great food, fast and fresh. We use only the finest ingredients from the finest purveyors in the industry. Unlike others we don't just use any old meat or fillers for our burgers. Our burgers are 100% Prime Certified Angus Beef® that give them a distinctive taste and flavor, even without any toppings. This beef is produced under strict sanitary conditions inspected by the USDA. We don't cut corners or quality. We deliver the best at a value price. We won't serve anything we wouldn't be proud to serve to our family and friends.
Come taste the difference and don't forget; If you're hungry all you have to say is Gimme A Burger.
Our head cook and bottle washer is Craig Marcy. He has spent a lifetime in food industry working at all levels from the kitchen to management. He's worked in mom and pop operations all the way up to corporate multi-chain operations in a managerial role. He has a true passion for food and creative flair. Since the opening of Gimme A Burger, Craig has decided he likes the title of self taught burger engineer. Craig and his team of burger engineers, Dave Erbe and Randy Johnson can build your ultimate burger.
Darrin Beni has been in the food service industry for over 20 years. He apprenticed in Pittsburgh, Penn under former American Culinary Federation president, Jack Braun. He went on to run three hotel restaurants and two full service restaurants at a very young age. His training eventually led him to open his own catering business "The Experience", allowing him to show off his creative menus and "outside the box" presentations. This inventive thinking helped him win Gold, Silver, and Bronze medals in various ACF competitions. Darrin’s imagination and insight has help him co-create Diced Chef Gear, a line of graphic chef coats inspired by the punk rock / tattoo culture. Together with his partners and creative team, they have a developed a unique fashion that is attracting a wide variety of customers. Darrin’s passion and imagination is evident in everything he does.