2022 CHAMPION 1st Place Judges' pick "Best Grill Master" and People's Choice winner "Best Battle Burger"
Burtons Grill and Bar is located in the new Park Place Shopping Center on Military Trail in Boca. Burtons is fast becoming the lunch and dinner spot for locals. And is also a great place for power lunching and socializing after work. We do offer reservations and take-out is also available. Since 2005 Burtons Grill & Bar has one simple goal in a complex and highly competitive business, “Delight every Guest“ one at a time, everytime! Whether it’s our traditional fare you will come to love or our chef-driven innovative local preparations, we promise you'll be coming back for more. In our legendary scratch kitchen we are also able to customize our menu offerings so we meet your dietary needs or wants. Our business provides guests with an array of high quality food and beverages along with friendly knowledgeable staff so that we keep your loyalty. We appreciate your loyalty and we know we must earn it every time you visit.

2022 2nd Place Judges' pick "Best Grill Master", 2019, 2016, 2015 1st Place Judges' pick "Best Grill Master" and 2017 3rd Place Judges' pick "Best Grill Master"
Chef George Patti is Chef/co-owner of M.E.A.T. Eatery and Taproom. He was the Chef and Co-owner of the top rated Upper Florida Keys restaurant, Tasters Grille, from 2009 to 2015. These restaurants have been featured in USA Today Travel 10 Best.com, Travel + Leisure, Tasting Table, Social Florida Guide and Florida Travel and Life. In the past five years he has won local awards for Best Chef (three times in the Keys and once in South Florida’s Burgie Awards), his Yellowtail Entrée and Lobster Mac-n-Cheese, Best Overall Restaurant (Tasters Grille), Soups (twice), Desserts (twice), Burgers (twice) and four years in a row for his Smoked Fish Dip. Chef Patti has been featured in Bon Appétit Magazine for his grilled filet mignon with chocolate port wine sauce and tempura battered bokchoy. In 2003 during his time as Executive Chef and partner at Sweet Sop Restaurant in Ft. Lauderdale, he received glowing reviews in both the Sun-Sentinel and the Miami Herald newspapers. He has also been featured on the national television show, Finer Living, which showcased him preparing his signature dish, pan-seared scallops with sweet potato rum sauce and roasted scotch bonnet. Chef George was also featured on Diners, Drive-Ins and Dives that aired on Friday, April 22nd, 2016. Be sure to catch the re-run of the episode. George Patti’s prior culinary experiences include positions as Chef de Cuisine at Louis’ in Charleston, SC under James Beard Award winning Chef Louis Osteen; Sous Chef at Sfuzzi Italian Restaurant, Executive Chef for Odyssey Cruises and at Ten Penh all in Washington, DC. He is a Johnson & Whales culinary graduate.

2022 3rd Place Judges' pick "Best Grill Master"
Eat. Drink. Be Happy. The tenants of the Original Gastrobar. Great drinks, chef-inspired food, and awesome service in a comfortable atmosphere where you are encouraged to relax and hand out. With Bar Louie, no two bars are going to be exactly the same. We listen to our neighbors and let them shape us, not the other way around. That's what makes Bar Louie special. No corners cut. No excuses! It's not always the easiest way to do things, but it's the right way. Because if you're not going to give people something special, why bother at all? So whether you're looking for good food, a refreshing cocktail, or just conversation, Bar Louie has you covered.

2018 1st Place Judges' pick "Best Grill Master"
About Chef Jeff Vincent - A South Carolina native and graduate of the University of Hard Knocks (still enlisted) -- has at one time worked just about every job there is in a kitchen. Starting as a humble dishwasher in Mt. Pleasant, South Carolina, Jeff has followed his passion across the south, leading him to take on the role of Executive Chef at the esteemed Highland Country Club from 2006-2012. Jeff most recently helmed the kitchen at Beauty and the Feast at the Atlantic Hotel on Fort Lauderdale Beach, where he earned the restaurant rave reviews for its Southern-inspired cuisine (a style Jeff refers to as “simple, with good ingredients”). Jeff is a natural charmer and loves to shag (the dance, of course). He lives with his two sons in Fort Lauderdale, Florida.

2019 2nd Place Judges' pick "Best Grill Master"
La Perrada del Gordo opened in June of 2003 in West Palm Beach, FL, by its owners Elizabeth Novoa and Miguel Martinez, mother and son duo, who wanted the American dream of doing business in this country, the country of opportunities. For over 15 years they have been delivering Colombian flavor and delights to the south Florida, “gourmet fast foods” which fits with the newest gastronomic trend.
Their beginnings started with a simple rented mobile hot dog cart that they move around daily from one place to another on Military Trail, from Gun Club Rd to Forest Hill Blvd, and built relationships with customers by telephone to let them know where they were that day.
In June 2004, they took ownership of a fixed location in Flea Market and then in March, 2007 they opened their famous West Palm Beach location. Then, after huge growth they opened their second location in Boca Raton, FL in March, 2012.
Today, they continue to increase sales and are focusing on opening franchises with new entrepreneurs who want to multiply their opportunities with an accredited brand. We have a great product of the highest quality, a unique and exclusive menu and a system of work which allows a dynamic flow and process to provide an excellent and timely service to our loyal customers.

2016, 2015, 2014 People's Choice winner "Best Battle Burger" and 2018 2nd Place Judges' pick "Best Grill Master"
Tucker Duke's Lunchbox philosophy on food is one of refined simplicity. Shop LOCAL first. Use local, seasonal ingredients to create a twist on old classics. The power to create and invoke memories is precisely what we do.

Legends Tavern and Grille is a growing family of restaurants true to gastropub fare. Boasting great varieties of local craft beer, handcrafted food, relaxing atmosphere, friendly service all at an affordable price. Father and son duo, Russel and Jess Louis aim to deliver legendary food that pleases palates from all walks of life. Our team has grass roots in the food industry, learning the true art of food in a non-structured setting. Our passion is food, no frills, just the happiness it brings to our consumers. Legends Tavern and Grille has six locations; Deerfield Beach, Lighthouse Point, Sunrise, Pompano Beach, Plantation and our new location in Palm Beach Gardens.

Yard House is a well-known restaurant chain with locations across the United States, including one in Boca Raton, FL. The restaurant is famous for its extensive menu of American-style cuisine, with a particular emphasis on burgers, beer and other classic food favorites.
The Yard House menu features an impressive array of burgers, each made with high-quality beef and served on a freshly-baked bun. From classic cheeseburgers to more adventurous options like the Truffle Burger or the Hawaiian Poke Stack, there is something for every taste at Yard House.
The Boca Restaurant has over 100 beers on tap, as well as a full bar serving up cocktails, wine and other libations.

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Marco’s Top Burgers, originally Marquinho’s Top Burgers, started with the intention of bringing Brazilian style burgers to the community of south Florida, a first of its kind. Marco and his wife Ana rented a small ghost kitchen in 2018, and after Marco’s day job, he would heat up the grill while Ana took orders over the phone and the drivers ensured a speedy delivery. Soon enough, people were telling their friends and family about the burgers and the business took off. In less than a year, the company went from 2 to 6 delivery drivers, and the orders kept on coming.
Marco and Ana have been in the food industry all their lives, previously owning a restaurant together, but Marco’s Top Burgers presented an opportunity to combine what they love to do, with what customers were seeking, especially the Brazilian community in South Florida, which was Brazilian style burgers that tasted like home.
With demand growing, Marco and Ana took a leap of faith and invested in a food truck, for the first time serving customers with dine in and take out options. Soon after, the company partnered up for a few months with a local supermarket where the first burger joint was opened up. With the food truck doing private parties and neighborhood nights, and the burger joint expanding clientele, Marco and Ana had their hands full. It was time for the next step.
In 2021, in the middle of the pandemic, Marco’s Top Burgers opened doors in Pompano Beach. This restaurant allowed them to put in practice all the know-how they have been accumulating for years in order to create a cozy environment for customers to enjoy tasty burgers, fresh meals, and a good atmosphere.
Marco and Ana are believers in God and their purpose in life is beyond themselves. Marco’s Top Burgers is a tangible proof that dreams do come true when you serve God with love. We can do all things through Christ who gives us strength. May this story keep growing with success and love as Marco’s Top Burgers continues their mission.

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American Social Bar & Kitchen is the newest addition to Mizner Park in Boca Raton and is set to make its debut at the Boca Burger Battle this year. With a winning track record of bagging big awards at the 2021 SOBEWFF Burger Bash, American Social promises to bring a unique twist to the competition.
At American Social, eating, drinking, and socializing go hand in hand. The high-energy atmosphere, award-winning cuisine, live entertainment, and crafted cocktails make it the perfect place to unwind and enjoy a great time. Designed specifically for socializing, American Social boasts a space where conversations flow freely, and connections run deep.
The restaurant offers a tantalizing take on American cuisine, with bold and classic dishes infused with an #AmSo twist. From fire-grilled burgers topped with horseradish cheddar sauce to meatballs infused with a Knob Creek Maple Bourbon Glaze, there are flavors for everyone and endless conversations to go with them. With its wide variety of dishes, American Social has quickly become a favorite spot for locals and visitors alike.
Whether dining with old friends on their chic and relaxing resort-style patios or flying solo to meet new ones at their lively bars, at #AmSo, you're never alone. "Social" isn't just part of their name, it's ingrained in their spaces, embodied by their staff, and celebrated by all, especially you.
At American Social, the experience is more than just the food and drinks; it's about the connections you make. With their high-energy atmosphere, fantastic cuisine, and lively entertainment, American Social is the perfect spot to satisfy your cravings, unwind, and have a great time. Whether you're looking for a quick lunch or dinner, a place to celebrate, or a spot to enjoy drinks and live music, American Social has something for everyone. So come and join the fun, meet new friends, and make lasting memories at American Social Bar & Kitchen.

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Executive Chef Giovanni Ramirez started in the restaurant industry when he was 15 as a busboy at a small Italian restaurant. He went on to work at Salt Life Food Shack in Coral Springs after high school, taking on multiple positions and moving his way up to management. When the restaurant closed, he moved to managing Salsa Fiesta, a fast casual taco and burrito restaurant where he learned more about cooking, experimenting with spices, marinades, and sauces.
After Salsa Fiesta, he moved on to work at Mission BBQ, immersing himself in the back of the house and acquiring extensive knowledge of cooking low and slow, as well as mastering the art of creating mouthwatering barbecue dishes such as brisket, pork, mac 'n' cheese, and delectable desserts like cobblers. During his time at Mission BBQ, he achieved the remarkable feat of winning the Master Carver title two years in a row in a competition where he skillfully carved meats to precise portions without relying on weighing scales and without wasting any meat.
Influenced by his Peruvian grandparents, Chef Giovanni Ramirez developed a deep appreciation for culinary traditions. His grandmother's skillful preparation of dishes like Lomo Saltado, Aji de Gallina, and Causa left a lasting impression on him, while his grandfather introduced him to his first cheeseburger, igniting his love for this classic American staple. Throughout his childhood, his mother would often take the family to burger joints, further fueling his passion for cheeseburgers.
Cooking became more than a passion for Giovanni; it became a means of sharing his love for food with friends, family, and others. The pandemic provided him with an opportunity to refine his culinary skills and unleash his creativity by cooking for friends and family. It was during this time that he and his girlfriend made the decision to embark on a culinary adventure. They sought out a location for their pop-up cooking concept, leading to the establishment of their thriving food truck business, 'The Munchies Report'.
Based at Pompano Beach Brewing Company, 'The Munchies Report' specializes in mouthwatering smash burgers, tacos, and a rotating menu influenced by their Peruvian and Puerto Rican backgrounds. Their dedication to blending flavors from both cultures has garnered them a loyal following and elevated their food truck business to new heights.

A Flair For Fudge will be serving three different kinds of Fudge!
Armed with twelve unique creations such as Cuban Coffee Toffee, Wasabi and Ginger, Key Lime Pie, Guava and Cream Cheese, White Chocolate Blueberry Pie, Black Bean, and Oreo® Cookie, A Flair For Fudge was launched in April, 2011, offering a distinct spin on this classic treat. Owner, Hilary Saporta , started experimenting with additional ingredients such as black beans. “I drew on my mother-in-law’s Cuban roots for that one.” The results are some of the most original combinations and delicious tasting fudge, anyone will ever experience. Encouraged by the quick progress of her exciting new enterprise, orders started coming in almost immediately from old friends, colleagues and the “South Florida motorcycle community.” In fact, she received her first corporate order from a local property of a national hotel chain after her second week in business. In addition, A Flair For Fudge just landed a monthly gift program deal with a major automotive retailer. “I am so flattered and thankful for all of the wonderful support and incredible response to my product. It fuels my dream and determination to take this company nationally. If you love what you do, you’ll love how you live. I’m certainly doing that and I realize how lucky I am,” Hilary said. A Flair For Fudge ships nationally. Treat yourself to the extraordinary. Treat yourself to Real! Unique! Fudge! Order online at AFlairForFudge.com.